About the Role Highland Lodge is seeking enthusiastic and skilled bakers to join our team at our in- house bakery, for a 100% seasonal position (December 2025-April 2026). As a baker, you will be responsible for producing a variety of breads and pastries to meet the needs of our guests and restaurant. Key Responsibilities - Baking & Production: Prepare and bake a range of breads, pastries, and other baked goods. - Quality Control: Ensure all products meet our high standards of quality and presentation. - Team Collaboration: Work closely with kitchen staff to coordinate production and meet service demands. - Cleanliness & Organization: Maintain a clean and organized work environment in compliance with health and safety regulations. Candidate Profile We are looking for individuals who: - Hold a professional baking qualification or have relevant experience. - Are fluent in English. - Enjoy working during night and early morning hours. - Thrive in a fast-paced, service-oriented environment. - Are team players with a positive and friendly attitude. - Are efficient, organized, and detail- oriented. - Have a passion for baking and a commitment to quality. Wage principle: The salary is gross NOK 220 per hour. Work schedule: Full-time How to Apply Please send your application and CV to Alejandro Fernandez, Head Chef, at This email address is being protected from spambots. You need JavaScript enabled to view it. and in cc to This email address is being protected from spambots. You need JavaScript enabled to view it. as soon as possible. We can help with finding accommodation. We look forward to welcoming passionate bakers to our team!
Sede
Geilo mountains
Numero posti
1
Email
This email address is being protected from spambots. You need JavaScript enabled to view it. and in cc to This email address is being protected from spambots. You need JavaScript enabled to view it.
Scadenza
01/11/2025
Riferimento
EURES Norvegia Ref: 29953721
Mansione
Pizzaiolo
Job description Making Italian pizzas in stone oven We are looking for someone who: -Has solid experience as a chef in a busy restaurant. - Is flexible, precise, and self-driven. - Is honest, reliable, and a true team player. - Speaks and understands English. Work schedule: Full-time At Esmeralda, you'll be part of a passionate team dedicated to giving our guests unique dining experiences. We offer competitive terms and can help arrange accommodation if needed. Salary: Starting at NOK 235 per hour. Depends on experience. Hourly tip is NOK 25-40 depending on the season. Job location: Tonsberg How to apply Please send your CV and application letter: This email address is being protected from spambots. You need JavaScript enabled to view it. and in cc This email address is being protected from spambots. You need JavaScript enabled to view it. Job vacancy ID: 29953721
Sede
Tonsberg
Numero posti
1
Email
This email address is being protected from spambots. You need JavaScript enabled to view it. and in cc to This email address is being protected from spambots. You need JavaScript enabled to view it.
Scadenza
25/09/2025
Le offerte sono consultabili online al seguente link http://www.cittametropolitana.mi.it/sintesi/banchedati/Offerte_Eures_per_lavorare_in_Europa_.html