Lavoro

OFFERTE DI LAVORO EURES-NORVEGIA

Riferimento EURES Norvegia
Mansione

Baker

About the Role
Highland Lodge is seeking enthusiastic and skilled bakers to join our team at our in- house bakery, for a
100% seasonal position (December 2025-April 2026). As a baker, you will be responsible for producing a
variety of breads and pastries to meet the needs of our guests and restaurant.
Key Responsibilities
- Baking & Production: Prepare and bake a range of breads, pastries, and other baked goods.
- Quality Control: Ensure all products meet our high standards of quality and presentation.
- Team Collaboration: Work closely with kitchen staff to coordinate production and meet service
demands.
- Cleanliness & Organization: Maintain a clean and organized work environment in compliance with health
and safety regulations.
Candidate Profile
We are looking for individuals who:
- Hold a professional baking qualification or have relevant experience.
- Are fluent in English.
- Enjoy working during night and early morning hours.
- Thrive in a fast-paced, service-oriented environment.
- Are team players with a positive and friendly attitude.
- Are efficient, organized, and detail- oriented.
- Have a passion for baking and a commitment to quality.
Wage principle: The salary is gross NOK 220 per hour.
Work schedule: Full-time
How to Apply
Please send your application and CV to Alejandro Fernandez, Head Chef, at This email address is being protected from spambots. You need JavaScript enabled to view it. and in
cc to This email address is being protected from spambots. You need JavaScript enabled to view it. as soon as possible.
We can help with finding accommodation. We look forward to welcoming passionate bakers to our team!

Sede Geilo mountains 
Numero posti 1
Email This email address is being protected from spambots. You need JavaScript enabled to view it. and in cc to This email address is being protected from spambots. You need JavaScript enabled to view it.
Scadenza 01/11/2025

 

Riferimento EURES Norvegia Ref: 29953721 
Mansione

Pizzaiolo

Job description
Making Italian pizzas in stone oven
We are looking for someone who:
-Has solid experience as a chef in a busy restaurant.
- Is flexible, precise, and self-driven.
- Is honest, reliable, and a true team player.
- Speaks and understands English.
Work schedule: Full-time
At Esmeralda, you'll be part of a passionate team dedicated to giving our guests unique dining
experiences. We offer competitive terms and can help arrange accommodation if needed.
Salary: Starting at NOK 235 per hour. Depends on experience. Hourly tip is NOK 25-40 depending on the
season.
Job location: Tonsberg
How to apply
Please send your CV and application letter: This email address is being protected from spambots. You need JavaScript enabled to view it. and in cc This email address is being protected from spambots. You need JavaScript enabled to view it.
Job vacancy ID: 29953721 

Sede Tonsberg
Numero posti 1
Email This email address is being protected from spambots. You need JavaScript enabled to view it. and in cc to This email address is being protected from spambots. You need JavaScript enabled to view it.
Scadenza 25/09/2025

 

Le offerte sono consultabili online al seguente link
http://www.cittametropolitana.mi.it/sintesi/banchedati/Offerte_Eures_per_lavorare_in_Europa_.html 

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Via Laviny 67, Vercelli
tel. 0161 649354
379 101 5881
This email address is being protected from spambots. You need JavaScript enabled to view it.

Via Laviny 67, Vercelli
tel. 0161 649354
379 101 5881
This email address is being protected from spambots. You need JavaScript enabled to view it.

Via Laviny 67, Vercelli
tel. 0161 649354
379 101 5881
This email address is being protected from spambots. You need JavaScript enabled to view it.

ORARI:  Lunedì 9-12 / 14-16:30  |  Martedì 9-12  |  Mercoledì 9-12 / 14-16:30  |  Venerdì 9-12  (in altri orari su appuntamento)